In the world of traditional cooking and holistic health, ghee holds a special place as a versatile and nutritious ingredient. Whether you use it for cooking, adding a rich flavour to your meals, or as a health booster, desi cow ghee has become a staple in many households. In…
Ghee, often referred to as clarified butter, has been a staple in Indian kitchens for centuries. Known for its rich flavor, long shelf life, and numerous health benefits, ghee is a vital component of traditional cooking and Ayurvedic medicine. In recent years, there has been…